Quick Start Guide:

1. Add to your recipe with the bar at the top of the Recipe Builder. Type a dish name (“chicken tikka masala”) and AI works out the ingredients, type an ingredient (“onion” or “onion 80g”) and pick it from the list, or paste a whole recipe. The button reads a photo of a dish or a written recipe (you can also paste or drop an image onto the bar). You can keep adding to the same recipe, for example a side dish. When the recipe has parts (a sauce, the pasta, a garnish), click + Add on a part's heading and what you add next goes into that part.
2. Or start from a recipe in the Recipes panel: an example, or one you've saved. To add many recipes at once, use Import recipes from a spreadsheet under Your recipes (or drop the file onto the bar).
3. Review: AI results open a review table so you can check each match and weight. If the recipe makes more than one serving, set Serves and the weights are divided down to one serving.
4. Adjust: the Recipe Builder always shows one serving. Edit any weight, or click an ingredient name to swap it. The rating and analysis update as you go.
5. Optional details under the recipe: allergens and the ingredient list for labels, the cooked weight, and batch totals.
6. Download the label from the Impact Analysis panel.

Created by Total Life Cycle Analytics

Please enter a name for your recipe.