The only tool that scores and labels every dish on both environmental footprint and nutritional value. Giving health-conscious guests the transparency that they expect from quality hospitality.
F&B operations can generate over 50% of on-site hospitality and hotel emissions. The effects span climate, water and biodiversity, and they are measurable, actionable and communicable to your guests today.
Food systems are responsible for 26% of all global greenhouse gas emissions. Livestock supply chains dominate. Your menu is the most direct and effective way to change your impact on the climate.
70% of global freshwater extraction and 78% of ocean and freshwater pollution is linked to farming. Land conversion for agriculture is the single largest driver of biodiversity loss.
A PwC survey of 20,000 consumers across 31 countries found that 44% would pay a premium for more sustainable food. Nutrition transparency is now an equally powerful demand signal.
Certified European 5-star resort — F&B accounted for 49% of total on-site emissions.
In practice, F&B consistently outweighs every other on-site emission source — more than electricity, heating and waste combined. Unlike infrastructure upgrades, menu changes can reduce your footprint this season.
Start measuring your menuSearch from 2,800+ ingredients, build your dish, adjust portion size and instantly get science-backed A–E environmental grades plus its nutrition profile. Generate labels you can display on your menu with confidence.
When environmental information appears on menus, academic research and hotel groups including Hyatt and Hilton have demonstrated that guests consistently choose lower-impact options.
Our most immediate environmental challenges are climate change and biodiversity loss — and they are inseparable. Focusing on carbon emissions alone misses 70% of freshwater extraction, ocean pollution, land degradation and species loss that farming drives.
To make truly sustainable choices for your business and your guests, it is essential to consider the full picture of climate, land, and water impacts together. That is what the EU’s Product Environmental Footprint (PEF) standard — which we use — was designed to do.
“Chefs really care about the environment because good quality dining comes from sourcing excellent ingredients. A good chef rises to the challenges and enjoys the creativity needed to deliver a truly engaging dining experience that also takes better care of nature.” Chef Monty — Sahana Restaurant and Bar
The EU’s PEF standard defines 16 environmental impact categories. We cover all of them — from climate change to marine eutrophication — so your sustainability reporting is comprehensive, credible and comparable.
The modern diner isn’t just looking for a low-carbon meal. They want to know what’s in their food. Our Professional tier unlocks the most comprehensive nutritional database available for F&B operations, fully aligned with EU labelling requirements.
Balance your menu’s environmental grade with its health profile. Meet corporate wellness goals, respond to dietary preferences and build genuine guest trust.
From five-star hotel groups to independent restaurants, TLC Analytics is the tool the industry relies on for credible sustainability data.
“When environmental information on menus is provided, peer-reviewed academic research and hotel groups such as Hyatt and Hilton have demonstrated that guests choose less nature-harming options.”
“A PwC consumer survey across 31 countries (20,000 respondents) reports that 44% of consumers would pay a price premium for more sustainable foods.”
The core calculator is always open access. Unlock the full picture with a Pro report, or let our analysts certify your whole establishment.
See how to build a recipe, analyse its full environmental impact and find sustainable alternatives — in just a few minutes.
In support and alignment with
We follow the GHG Protocol Standards for Scope 1, 2 and 3 emissions measurement.
TLC is a signatory of the Glasgow Declaration on climate action in tourism.
Environmental impacts modelled in alignment with UNEP research.
TLC is a signatory of the UNFCCC Climate Change Pledge.
