This tool helps you measure the environmental impact of your travel and events.
When it comes to the environment, we regularly take out more than what we give back. Yet we rely on these natural resources for our travel experiences.
These impacts include climate-polluting greenhouse gases, like carbon dioxide, as well as ecosystem pollution to water and land.
GABI measures the impact harm to the climate and biodiversity and calculates the financial cost to the environment. This cost is the amount that should be provided as a 'Return to Nature' to fund improvements and regenerate the environment.
The harm costs form the "Planet Tip", a discretionary element to enable businesses to give back to the environment.
We have selected the highest environmentally impacting foods because we are trying to encourage choices that are less impactful to nature.
Based on scientific review, it is what you eat rather than its journey to you that has the most climate impact.
Air travel is often the largest contributor to your holiday and event emissions; contributing over 60% of climate pollution for long haul destinations
The biodiversity harm cost is often higher than the CO2 harm cost. A single 330ml plastic bottle impacts the marine environment at $0.20(US), while its CO2 impact is only $0.0002.
Review your inputs below. Once you have entered all your data, please click the CALCULATE and ANALYSE button.
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